Egg Drop Soup

Makes 4 Servings, Nutrition Info Per Serving: 103 calories, 0g net carbs, 5g fat, 13g protein


  • 24 oz. chicken bone broth, I use Golden Ladle brand from Costco. You can also use chicken broth in place of the bone broth.
  • 4 eggs, beaten
  • 1 tsp seasoned salt


  • Heat bone broth in saucepan over medium heat until just starting to boil, slowly pour the beaten eggs into the broth, swirling the broth as you are pouring.
  • Remove from heat, stir in the seasoned salt and enjoy!

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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